Restaurant Cleaning Services Provided By Professional Cleaners

To ensure they are providing food of the highest quality within a healthy environment, restaurants must have sanitary operations. Local governments take this seriously, conducting unannounced inspections of area restaurants on an annual basis. If a restaurant is not in compliance with regulations, it is cited. Too many violations, and a restaurant will quickly find itself out of business.

Effective July 2010, New York City began requiring its restaurants to post letter grades corresponding to sanitary inspection scores. Only three letter grades, A, B, and C, are permitted and the grade card is required to be posted where passersby can see it. This new grading system has caused the Manhattan cleaning service industry to become even more stringent in its quality standards.

A cleaning service that conducts restaurant cleaning must focus on specific things to keep its food service clients in compliance with the law. Cleaning service employees focus on entrance, window, restroom, and kitchen cleaning when they are assigned to restaurants. In particular, restroom walls and floors must be power washed and disinfected on a regular basis.

Carpet extraction and deep cleaning of the walls in the dining room may also be performed by the commercial cleaning company. Services are usually customizable and companies will perform restaurant cleaning on a one-time or ongoing basis. Commercial cleaning services cater to single restaurant locations as well as franchises.

Conducting a deep kitchen cleaning should improve and then maintain the sanitization grade of any restaurant. The restrooms, entryway, and dining area are other locations that receive the most cleaning attention. Restaurant owners never know when their establishments may be inspected, so it is important that they have a cleaning service come on a regular basis. Do so allows them to meet the sanitary requirements at all times, eliminating any worry that sales will suffer due to noncompliance.